Olympus Associates Ltd developed a food cost control and kitchen management system called KitMan and for over 10 years we have been working with Professional Chefs, providing software and solutions assisting them in offering improved service whilst controlling costs.
Our team of Chefs have first hand experience of working in busy kitchens so we know the problems caterers face on a daily basis, which enables us to help our broad base of customers within the Hospitality, Healthcare and Education markets.
Within the Hospitality sector Olympus Associates have worked with prestigious companies including The Celtic Manor Resort who, of course hosted the Ryder Cup in 2012; Coombe Abbey Hotel, famous for their Medieval Banquet evenings together with other 4 star hotels and pub/restaurants.
In our work with the NHS we are pleased to assist Hospital Trusts in their quest to provide patients with quality meals of their choice, whilst delivering a value for money service. Our processes cover the whole aspect from patient requests through to purchasing goods from suppliers and production. This helps our clients such as Wrightington, Wigan and Leigh NHS Foundation Trust and Stockport NHS Foundation Trust in reducing their food expenditure as well as operating their commercial activities.
The company was nominated in 2015 as a supplier of excellence to the NHS in the North West.
Olympus Associates is also one of the leading suppliers to the Education sector and KitMan is currently being used in more than 60 of the leading FE Colleges throughout the UK and Ireland who are training tomorrows chefs. These colleges include Westminster Kingsway College, Belfast Metropolitan College, North East Scotland College, Dublin Institute of Technology where KitMan is being used by both the college and its students.
Utilising our experience in working with such establishments we can now offer members of the public a sample of some of the tools that today’s professional chefs are using.