Braised Shin of Beef Ragout

Braised Shin of Beef Ragout

4 x 350g £9.47
Braised Shin of Beef Ragout
Braised Shin of Beef Ragout
Braised Shin of Beef Ragout
Braised Shin of Beef Ragout
Braised Shin of Beef Ragout
Gently Braised Shin of Beef in a rich Ragout Sauce
MySousChefCraig
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Ingredients

  • 1kg Shin of Beef
  • 25g Plain White Flour
  • 5g Cooking Salt
  • 30ml Vegetable Oil
  • 25g Butter
  • 50g Celery
  • 50g Carrots
  • 50g Leeks
  • 50g Cooking Onions
  • 20g Tomato Puree
  • 10g Garlic
  • 3 Beef Stock Powder, Single Stock Cube

Method

  1. Cut the whole Beef Shin into large pieces. 
  2. Mix half the flour with the salt and coat the beef well, patting to remove any excess. 
  3. Heat the oil in a pan. 
  4. Brown slowly and thoroughly on all sides. 
  5. Prepare the mirepoix vegetables and cut them all into fine brunoise. 
  6. When all of the meat is browned add the butter to the pan and naper on the side of the stove. 
  7. Remove the meat from the pan. Add the mirepoix and cook gently for 2 minutes. 
  8. Add remaining flour and Tomato Puree and cook out. 
  9. Add the beef stock and bring to a boil. 
  10. Reduce to a simmer and add the beef to the pan. 
  11. Cook in a medium oven with a lid for 2-2.5 hours. 
  12. Check seasoning and serve when tender. 

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

Contains Gluten
Contains Celery
Contains Beef

Comments

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