Basil Pesto

1. Toast the Pine Nuts in a pan on a medium heat on the stove. Ensure they are not overly brown otherwise this will affect the final colour of the Pesto.
2. Remove the skin from the Garlic Cloves and add to the blender.
3. Add the Olive Oil, Parmesan and cooled Pine Nuts.
4. Sort and roughly chop the Basil.
5. When ready to use add the Basil and blend to a smooth paste.
6. Correct the seasoning and use as soon as possible.

For best results do not make the Pesto any more than 5 minutes before required. This will ensure that it is used at it's best.