Pasta with Pesto

Pasta with Pesto

4 x 150g £2.64
Pasta with Pesto
Pasta with Pesto
Delicious and simple Pasta and Pesto
MySousChefCraig
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Ingredients

  • 300g Penne Rigate Dried Pasta
  • 5g Cooking Salt
  • 40ml Extra Virgin Olive Oil
  • 1 Vegetable Stock Powder, Single Stock Cube
  • 100g Basil Pesto
  • 50g Parmesan Cheese

Method

  1. Bring a large pan of boiling salted water to the boil. 
  2. Add the Pasta to the boiling water and cook for 10-12 minutes leaving firm. 
  3. Remove from the pan and drain well retaining some of the cooking liquid.
  4. Cover the Pasta to keep warm. 
  5. Prepare the Pesto. 
  6. Add the Olive Oil to the pan to warm.
  7. Add the Pasta and heat through. 
  8. Add the Pesto, Vegetable Stock and sufficient cooking liquid to make a coating sauce.
  9. Cook out and heat through for 1-2 minutes. 
  10. Remove from the heat and season. 
  11. Plate up and coat well with grated Parmesan and drizzle with Oilive oil. 

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Vegetarian

Recipe Contains

Notes

Contains Nuts
Contains Gluten

Comments

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