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Basic Meringue Mixture
Basic Meringue Mixture
Portions ‐20 x 20g
Cost ‐ £1.54
-
Portions ‐ 20 x 20g
-
Recipe Cost ‐ £1.54
-
Portion Cost ‐ £0.08
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 10single Eggs, Single Raw Whole Large
- 20ml Freshly Squeezed Lemon Juice
Method
- Separate egg yolks and egg whites.
- Use a very clean whisk and soup terrine, whisk egg whites until it starts to come together, add lemon juice.
- Add sugar gradually and continue to whisk to ribbon stage or what ever stage you require it to be for your dish.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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