Bechamel Sauce

Bechamel Sauce

20 x 50ml £1.16
Bechamel Sauce
Bechamel Sauce
Basic White Sauce
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Ingredients

  • 1000ml Semi Skimmed Milk
  • 100g Butter
  • 100g Plain White Flour
  • 2g Cooking Salt
  • 1g Ground White Pepper
  • 1 Spanish Onions, Large
  • 1g Cloves Whole
  • 2single Bay Leaves Dried, Single
  • 10g Butter

Method

  1. Melt the butter in a thick-bottomed pan.
  2. Add the flour and incorporate.
  3. Cook for a few minutes over a gentle heat without colouring.
  4. Remove from heat allowing the roux to cool.
  5. Gradually add the warmed milk and stir until smooth.
  6. Add the onion studded with cloves and bay leaves.
  7. Allow to simmer for 30 min.
  8. Remove the onion, pass the sauce through a conical strainer.
  9. Cover with buttered grease proof paper, to prevent a skin forming.

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

No dietary info available

Comments

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