Cajun Spiced Chicken

Cajun Spiced Chicken

4 x 1 £6.26
Cajun Spiced Chicken
Cajun Spiced Chicken
Cajun Spiced Chicken
Cajun Spiced Chicken
Cajun Spiced Chicken
Deep Fried Cajun Spiced Chicken
MySousChefCraig
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Ingredients

  • 100g Self Raising Flour
  • 1tsp Cajun Seasoning
  • 300ml Egg Wash
  • 200g Cajun Spiced Bread Crumb Coating
  • 1 Whole Chicken, Large
  • 20ml Sunflower Seed Oil

Method

  1. Prepare the chicken for sautee or other into 8 equal portions. 
  2. Slash the chicken skin to allow the flavour into the meat. 
  3. Mix the flour and cajun seasoning together. 
  4. Prepare the Egg Wash and Cajun Bread Crumb. 
  5. Pane the chicken pieces ensuring a thorough covering. 
  6. Place individually on a tray and chill for 10 minutes. 
  7. Preheat the oven to a medium heat. 
  8. Drizzle with vegetable oil. 
  9. Cook in the oven for 20 minutes. 
  10. Remove from the oven and leave to rest. 
  11. When ready to serve deep fry at 160C  for 2-3 minutes until crisp. 
  12. Drain well on absorbent paper and serve. 

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

Contains Milk
Contains Eggs
Contains Gluten
Contains Celery
Cajun Spice may contain Celery Salt.

Comments

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