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Chicken Stock
Chicken Stock
Portions ‐10 x 100ml
Cost ‐ £3.41
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Portions ‐ 10 x 100ml
-
Recipe Cost ‐ £3.41
-
Portion Cost ‐ £0.34
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 1single Bouquet Garni, Single
Method
- Chop up the bones, remove any fat.
- Place in a stockpot, add 1/2 the cold water and bouquet garni and bring to the boil.
- Skim, wipe round sides of the pot and simmer gently.
- Add the washed and peeled whole vegetables.
- Simmer for 6 hours.
- Add the rest of water half way though Skim and strain
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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