Fish Stock

Fish Stock

10 x 100ml £1.81
Homemade Fish Stock
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Ingredients

  • 80g Carrots
  • 30g Leeks
  • 400g Spanish Onions
  • 1000g White Fish Bones
  • 10g Butter
  • 100ml White Wine Vinegar
  • 1g Bouquet Garni
  • 4g Seasoning
  • 1200ml Water

Method

  1. Melt the butter in a thick-bottomed pan.
  2. Add the sliced vegetables, the well -washed fish bones and remainder of the ingredients except the water.
  3. Cover with grease proof paper and a lid, and sweat (cook gently without colouring) for 5 min.
  4. Add the water and bouquet garni, bring to the boil, skim and simmer for 20 min then strain.

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

No dietary info available

Comments

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