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Homemade Lamb Jus
Homemade Lamb Jus
Portions ‐10 x 100ml
Cost ‐ £1.07
-
Portions ‐ 10 x 100ml
-
Recipe Cost ‐ £1.07
-
Portion Cost ‐ £0.11
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Method
- Roast lamb bones at 220 deg C for 40 mins or until brown.
- Wash, peel and roughly chop all veg.
- In a saucepan melt dripping and sauté the carrots, onions and celery for 5 mins or until brown.
- Add the mushrooms and tomato puree and cook for a further 3 mins.
- When the bones are brown transfer to the saucepan and deglace roasting tray.
- To the saucepan add the stock, bay leaf and thyme and bring to the boil.
- Simmer for 2 hours, strain through a chinois and muslin.
- Transfer to a fresh saucepan, bring to the boil and thicken with cornflour. Season to perfection and serve.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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