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Lemon Verbena Syrup
Lemon Verbena Syrup
Portions ‐15 x 10ml
Cost ‐ £1.08
Prep ‐ 5 h / 2 h 15 m
Cook ‐ 2 h 15 m
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Portions ‐ 15 x 10ml
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Recipe Cost ‐ £1.08
-
Portion Cost ‐ £0.07
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Prep ‐ 5 h / 2 h 15 m
-
Cook ‐ 2 h 15 m
Method
- Bring the Water and Sugar to the boil.
- Reduce to a simmer for 10 minutes.
- Pestle and Mortar the Lemon Verbena. Add half to the syrup.
- Reduce the heat to it's lowest setting and leave with the lid off for 10 minutes.
- Add the grated zest of the Lemon and Lime.
- Add the juice from half the Lemon and half the Lime and the diced squeezed Lemon and Lime.
- Add the other half of the Lemon Verbena to the Syrup and remove from the heat.
- Leave to infuse for 2 hours.
- Pass through a fine chinois, then tea strainer and then cloth.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Comments
MySousChefCraig