Your session will shortly expire. You will be logged out in 120 seconds.
Pasta Dough
Pasta Dough
Portions ‐8 x 120g
Cost ‐ £1.28
-
Portions ‐ 8 x 120g
-
Recipe Cost ‐ £1.28
-
Portion Cost ‐ £0.16
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 600g Plain '00' Strong White Flour
- 6single Eggs, Single Raw Whole Large
Method
- Sieve the flour on to a clean /dry work surface
- Make a well in the middle of the flour
- Whisk the eggs up and pour into the well
- With your fingers work the flour into the egg
- When you have mixed in all the egg you have to Knead the dough for about 10 minutes into a smooth ball of dough.
- Cling and chill in the fridge for 20 minutes before using.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
InternalRecipes