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Pesto
Pesto
Portions ‐10 x 25ml
Cost ‐ £4.05
-
Portions ‐ 10 x 25ml
-
Recipe Cost ‐ £4.05
-
Portion Cost ‐ £0.41
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 175ml Extra Virgin Olive Oil
Method
- Toast the Pine nuts in a pan for a few minutes/until golden.
- Place into a food processor with the other ingredients. Only use 150ml of the oil, and blitz until smooth.
- Pour into a jar and cover with the rest of the oil.
- It should keep in the fridge for 10-14 days.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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