MrFish
Ingredients
- 500g Minced Beef
- 4 Back Bacon Rindless, Slice, Chopped
- 10ml Vegetable Oil
- 1 Cooking Onions, Medium, Chopped
- 1 Red Peppers, Medium, Chopped
- 150g Button Mushrooms, Chopped
- 4 Garlic, Clove, Chopped
- 75g Tomato Puree
- 3 Chopped Tomatoes, Tin
- 15g Dried Mixed Herbs
- 2 Beef Stock Powder, Single Stock Cube
- 100ml Red Wine
- 210g Spaghetti Dried
- 60g Parmesan Cheese, Grated
Method
Brown the 2 meats in a little oil breaking the minced beef apart as it cooks.
Drain any oil into a new pan and set aside the meat.
To the new pan add chopped onions and peppers and sweat off for 5 minutes until soft.
Add chopped garlic and mushrooms and soften for 5 minutes.
Drain any excess liquid and add the browned meat, tomato puree, chopped tomatoes, dried herbs, wine and stock.
Simmer for at least 20 minutes to cook out the tomato puree. Ideally simmer for between 40 and 60 minutes to allow the flavours to infuse and the sauce to reduce.