Shortcrust Pastry

Shortcrust Pastry

9 x 40g £0.43
Shortcrust Pastry
Shortcrust Pastry
Basic Shortcrust Pastry
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Ingredients

  • 50g Butter
  • 50g Lard
  • 200g Plain White Flour
  • 1g Cooking Salt
  • 45ml Water

Method

  1. Sieve flour and salt.
  2. Rub in the fat and make a well in the centre.
  3. Add enough water to make a firm paste.
  4. Store or use accordingly.

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

No dietary info available

Comments

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