Croutons

Portions ‐30 x 20g Cost ‐ £1.08

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Crunchy addition to soups

Internal Ingredient Soup Accompaniment

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Homemade Demi Glace

Portions ‐10 x 100ml Cost ‐ £1.97

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A rich brown sauce in French cuisine used by itself or as a base for other sauces

Internal Ingredient

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Balsamic Dressing

Portions ‐40 x 10ml Cost ‐ £1.32

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A simple, balsamic vinaigrette

Internal Ingredient Salad Dressing Vinaigrette

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Duxelle

Portions ‐5 x 50g Cost ‐ £2.28

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A thick pate of chopped mushrooms cooked with onion and thyme. Duxelles is used as a stuffing or garnish and in the preparation of various dishes called a la duxelles. Traditionally used in Beef Wellington.

Internal Ingredient

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Egg Wash

Portions ‐124 x 5ml Cost ‐ £0.70

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Seasoned Whole Egg Wash

Internal Ingredient Pastry Glaze

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Frangipane

Portions ‐10 x 50g Cost ‐ £2.74

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A pastry cream made of butter, eggs, flour, and finely ground almonds.The nuts must be very finely ground for this to be successful. This type of raw cream is baked in the pastry shell or crepe.

Internal Ingredient

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Basic Meringue Mixture

Portions ‐20 x 20g Cost ‐ £1.54

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A Basic French Meringue Mixture

French Meringue Internal Ingredient

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Shortcrust Pastry

Portions ‐9 x 40g Cost ‐ £0.43

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Basic Shortcrust Pastry

Internal Ingredient

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Homemade Beef Stock

Portions ‐20 x 50ml Cost ‐ £0.75

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Traditional meat stock

Fresh Stock Internal Ingredient

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Vegetable Stock

Portions ‐10 x 100ml Cost ‐ £3.08 Prep ‐ 10 m / 1 h Cook ‐ 1 h

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Fresh Vegetable Stock

Internal Ingredient

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