Your session will shortly expire. You will be logged out in 120 seconds.
Lamb Stock
Lamb Stock
Portions ‐10 x 100ml
Cost ‐ £0.62
-
Portions ‐ 10 x 100ml
-
Recipe Cost ‐ £0.62
-
Portion Cost ‐ £0.06
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 1single Bouquet Garni, Single
Method
- Chop the bones and brown well on all sides by placing in a roasting tin in the oven.
- Drain off any fat and place the bones in a stockpot.
- Brown any sediment that may be in the bottom of the tray,
- Deglace (swill out) with 1/2 liter of boiling water, simmer for a few minutes and add to the bones.
- Add 1/2 the cold water and bouquet garni, bring to the boil and skim.
- Wash, peel and roughly cut the vegetables, fry in a little fat until brown, strain and add to the bones.
- Simmer for 6-8 hours.
- Add the rest of water half way though.
- Skim and strain.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
InternalRecipes