Bramley Apple Puree and Apple Syrup

Portions ‐15 x 15g Cost ‐ £0.41 Prep ‐ 5 m / 15 m Cook ‐ 15 m

Bramley Apple Puree and Syrup for Garnish

MySousChefCraig

Ingredients

Put the Bramley Apple with the Caster Sugar in a pan with water to cover the Apple. There should be plenty of water.
Bring to the boil and simmer until the Apple has broken down.
Pass through a chinois and retain all of the cooking liquid.
Bring the liquid to a boil and thicken slightly with watered Cornflour.
Pass through a strainer into a bottle.
Put the Apple into a blender and add 20ml of the Apple Syrup.
Blend well for 30 seconds. Pass and put into a bottle

Values expressed per 100g
No nutritional info available