Chicken with Sage and Onion

Portions ‐4 x 1 Cost ‐ £8.37 Prep ‐ 1 h 30 m / 30 m Cook ‐ 30 m

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Poached Chicken Breast with crispy Chicken Fillet, Roast Onion Puree and White Onion Sauce

chicken killoran house main course year2020

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Pain Perdu with Apples

Portions ‐4 x 1 Cost ‐ £3.14 Prep ‐ 9 h / 15 m Cook ‐ 15 m

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Pain Perdu with Caramelised Apples, Apple Puree, Apple Syrup and Cheescakre Cream.

dessert killoran house year2020

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Pork with Black Pudding and Champ

Portions ‐2 x 2 Cost ‐ £5.51 Prep ‐ 3 h / 1 h Cook ‐ 1 h

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Pork Fillet with Black Pudding, Champ and Apples

dinner killoran house year2020

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Bramley Apple Puree and Apple Syrup

Portions ‐15 x 15g Cost ‐ £0.41 Prep ‐ 5 m / 15 m Cook ‐ 15 m

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Bramley Apple Puree and Syrup for Garnish

internal killoran house year2020

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Chicken with Sweetcorn a la Francaise

Portions ‐2 x 2 Cost ‐ £6.51 Prep ‐ 2 h / 30 m Cook ‐ 30 m

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Chicken Breast with Sweetcorn, Mustard Mash and Onion Gravy,

killoran house main course year2020

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