Croutons

Croutons

30 x 20g £1.08
Croutons
Croutons
Croutons
Crunchy addition to soups
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Ingredients

  • 1 White Bread, Loaf
  • 200ml Vegetable Oil
  • 10g Sea Salt

Method

  1. Slice the loaf into 1/2" cubes.
  2. Panfry in the oil for 30 seconds or until golden brown.
  3. Drain and dry on kitchen paper, season with the rock salt while the croutons are warm.

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

No dietary info available

Comments

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