Recipe search results for 'potatoes' | Recipe Search

Repertoire Search Results for 'potatoes'
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Fondant Potatoes
Portions ‐4 x 125g Cost ‐ £0.76 Prep ‐ 10 m / 40 m Cook ‐ 40 m

fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.
Potatoes
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Anna Potatoes
Portions ‐4 x 125g Cost ‐ £0.44 Prep ‐ 10 m / 1 h Cook ‐ 1 h

Classic potato dish using plenty of butter.
Potatoes
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Bastille Potatoes
Portions ‐4 x 125g Cost ‐ £0.26 Prep ‐ 10 m / 20 m Cook ‐ 20 m

Diced deep fried potatoes.
Potatoes
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Boulangere Potatoes
Portions ‐4 x 125g Cost ‐ £0.82 Prep ‐ 10 m / 1 h Cook ‐ 1 h

Sliced potato and onion baked in a little stock
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Chipped Potatoes
Portions ‐4 x 125g Cost ‐ £0.26 Prep ‐ 10 m / 10 m Cook ‐ 10 m

Classic deep fried potato Chips
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Creamed Potatoes
Portions ‐4 x 125g Cost ‐ £0.59 Prep ‐ 5 m / 20 m Cook ‐ 20 m

Creamy Mashed potato, seasoned to perfection
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Duchess Potatoes
Portions ‐4 x 125g Cost ‐ £0.48 Prep ‐ 20 m / 10 m Cook ‐ 10 m

Mashed potato swirl, baked to give a crispy outer skin.
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Croquette Potatoes
Portions ‐4 x 125g Cost ‐ £0.97 Prep ‐ 5 m / 30 m Cook ‐ 30 m

Bread crumbed mash potato deep fried until golden brown.
Potatoes
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Dauphinoise Potatoes
Portions ‐6 x 110g Cost ‐ £1.29 Prep ‐ 10 m / 1 h 20 m Cook ‐ 1 h 20 m

A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.
Potatoes
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Baked Jacket Potatoes and Cheese
Portions ‐4 x 1 Cost ‐ £1.29 Prep ‐ 5 m / 1 h Cook ‐ 1 h

Whole potato with crispy skin and melted cheese.
Potatoes
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