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Chicken Veloute
Chicken Veloute
Portions ‐10 x 1000ml
Cost ‐ £4.51
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Portions ‐ 10 x 1000ml
-
Recipe Cost ‐ £4.51
-
Portion Cost ‐ £0.45
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Prep ‐ N/A / N/A
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Cook ‐ N/A
Method
- Melt the fat or oil in a thick-bottomed pan.
- Add the flour and incorporate. Cook out to a sandy texture over a gentle heat without colour.
- Allow the roux to coo l. Gradually add the boiling stock constantly stirring until the Velouté is smooth.
- Bring to the boil.
- Add onion and allow to simmer for approximately 1 hour.
- Pass through a fine conical strainer.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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