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Lemon Verbana Gel
Lemon Verbana Gel
Portions ‐15 x 10g
Cost ‐ £1.18
Prep ‐ 2 h 5 m / 5 m
Cook ‐ 5 m
-
Portions ‐ 15 x 10g
-
Recipe Cost ‐ £1.18
-
Portion Cost ‐ £0.08
-
Prep ‐ 2 h 5 m / 5 m
-
Cook ‐ 5 m
Ingredients
-
150ml Lemon Verbena Syrup
- 0.5tsp Agar-Agar Gelatine Substitute
Method
- Add the Agar Agar to the Syrup and return to the boil whisking occasionally.
- Add the Syrup to a container to cool. Leave in the fridge for 2 hours.
- If using as a Jelly - cut shape and serve.
- If using as a Fluid Gel blend, check consistency and pass into a bottle and serve.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
MySousChefCraig