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Chicken Jus
Chicken Jus
Portions ‐10 x 1000ml
Cost ‐ £2.39
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Portions ‐ 10 x 1000ml
-
Recipe Cost ‐ £2.39
-
Portion Cost ‐ £0.24
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Prep ‐ N/A / N/A
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Cook ‐ N/A
Method
- Roast chicken bones at 220 deg C for 20 mins or until brown.
- Wash, peel and chop all veg.
- In a pan melt lard and sauté veg for 5 mins or until brown.
- Add mushrooms and tomato puree and cook for a further three mins.
- When bones are brown transfer to the saucepan and deglace roasting tray.
- Add the stock, bay leaf and thyme and bring to boil.
- Simmer for 2 hrs, strain through a chinois and muslin.
- Transfer to a fresh saucepan, thicken with cornflour, season to perfection and serve.
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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