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Choux Pastry
Choux Pastry
Portions ‐10 x 1
Cost ‐ £1.03
-
Portions ‐ 10 x 1
-
Recipe Cost ‐ £1.03
-
Portion Cost ‐ £0.10
-
Prep ‐ N/A / N/A
-
Cook ‐ N/A
Ingredients
- 4single Eggs, Single Raw Whole Large
Method
- Boil the water add the butter, sugar and salt.
- Once the butter has melted bring to a rolling boil.
- Remove from heat and stir in flour.
- Return back to the heat and cook out until mixture leaves the side of the pan.(stirring and binding at all time)
- Cool slightly.
- Beat eggs together and add to the roux gradually until all ingredients are combined.
- Use accordingly
Nutritional Information
Values expressed per 100g
| No nutritional info available |
Dietary Information
No dietary info available
Comments
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