White Chocolate Sauce

White Chocolate Sauce

11 x 60ml £4.45
White Chocolate Sauce
White Chocolate Sauce
White Chocolate Sauce
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Ingredients

  • 500g White Chocolate Callebaut
  • 100ml Double Cream
  • 60g Caster Sugar

Method

  • Break up the chocolate, add the cream and sugar.
  • Heat over a Bain-Marie, stir until all the chocolate has melted and the sauce is smooth

Nutritional Information

Values expressed per 100g
No nutritional info available

Dietary Information

Recipe Contains

Notes

No dietary info available

Comments

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