Fish Pie

Portions ‐4 x 180g Cost ‐ £4.33 Prep ‐ 20 m / 20 m Cook ‐ 20 m

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Chunks of fresh fish coated in a rich white sauce, topped with creamy mashed potato.

Fish & Shellfish

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Fish Cakes

Portions ‐4 x 115g Cost ‐ £2.10 Prep ‐ 20 m / 5 m Cook ‐ 5 m

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Classic Fish Cake

Fish & Shellfish

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Fish Stock

Portions ‐10 x 100ml Cost ‐ £1.76

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Homemade Fish Stock

Internal Ingredient

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Fish Veloute

Portions ‐10 x 100ml Cost ‐ £1.29

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Basic Fish Veloute

Internal Ingredient

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Hollandaise Sauce

Portions ‐4 x 50ml Cost ‐ £1.17

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Classic Hollandaise Sauce

Fish Accompaniment Internal Ingredient Meat Accompaniment

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Frying Batters Recipe 2 (Classic)

Portions ‐1 x 500ml Cost ‐ £0.25 Prep ‐ 5 m

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Classic Batter

Fish & Shellfish

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Frying Batters Recipe 3 (Egg Whites)

Portions ‐1 x 500ml Cost ‐ £0.38 Prep ‐ 5 m

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A light crisp batter

Fish & Shellfish

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Mussels in White Wine Sauce

Portions ‐4 x 500g Cost ‐ £7.12 Prep ‐ 10 m / 10 m Cook ‐ 10 m

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Classic Moules Mariniere

Fish & Shellfish

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Fried Scampi

Portions ‐4 x 160g Cost ‐ £5.48 Prep ‐ 10 m / 5 m Cook ‐ 5 m

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Crispy golden scampi

Fish & Shellfish

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Fried Fillet of Plaice

Portions ‐4 x 150g Cost ‐ £6.00 Prep ‐ 15 m / 5 m Cook ‐ 5 m

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Breaded Plaice Fillet

Fish & Shellfish

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