Zero Syns. A classic soup given a boost of extra flavour. Add some chopped bacon / smoked bacon before roasting for even more boost. Freeze in 1 or 2 portion batches
Traditional homemade addition to soups and stews
A rich brown sauce in French cuisine used by itself or as a base for other sauces
Traditional meat stock
Cream of Watercress, Pea and Potato Soup
Classic Lamb Jus
Homemade Fish Stock